Winter 2025 Selection

For the holiday season, we put together a selection of pralines and bars highlighting some of our favorite flavors from Asia.

Bars are available with the following inclusions: mango, ginger and moshio (Japanese grey sea salt)

Praline boxes are available in both standard and vegan versions.

Standard praline ingredients: dark chocolate, cream, salt, glucose, butter and natural flavorings. This formulation should last up to 2 months, but that would probably require willpower.

Vegan praline ingredients: dark chocolate, coconut cream, salt, glucose and natural flavorings. We recommend you eat the vegan versions with 2 weeks.

Flavors included in both versions:

Moshio – Special grey sea salt comes from the Setonaikai waters off the coast of Japan. A gentle umami kick.
Pandan – often found in Southeast Asian cuisine and desserts, this has a lighter flavor, often described as a fruiter vanilla.
Matcha – I know this earthy tea flavor is everywhere, but it is still awesome!
Strawberry Kalamansi – a throwback to Mike’s childhood visiting the strawberry fields in Baguio City. Kalamansi was cut into the ganache and the gelee.
Ube – THE fun root vegetable, and the one that really reminds me of home. Subtle but delicious.